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HERCULES BAKING POWDER

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Cakes, Muffins and Cookies - Miscellaneous Baking
03/20-D
Product Name:  HERCULES BAKING POWDER
Product Code:  2970
Description:  Dry white powder
Function:  Raising agent used in the manufacture of flour confectionery products.
Usage: 
Acid phosphate type baking powder with good bench tolerance . Formulated to suit a range of flour confectionery products.
Ingredient Listing: 
Raising Agent (450, 500), Free Flow Agent (170), Maize Starch.
Packaging: 
2970-40 Plastic bag 10 kg.
Shelf Life & Storage: 
Cool, dry and dark conditions up to  12  months
Nutrition Information (per 100g): 
Energy - kcal 45
Energy - kj 189
Protein g 0.1
Fat - Total g 0
Fat - Saturated g 0
Carbohydrate - Total g 11.2
Carbohydrate - Sugar g 0
Dietary Fibre g 0
Sodium mg 16100
GMO Status: 
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
General: 
This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations.
Product manufactured on plant that handles wheat, soy, milk, egg, tree nut and seed products.
Recipes: 
AFGHANS (R750r)
ALMOND BISCOTTI (R779a)
APRICOT COOKIES (R700e)
BANANA CAKE (R750l)
BLUEBERRY SHORTBREAD (R708j)
CARAMEL CAKE (R715c)
CARAMEL DATE SQUARES (R715o)
CARROT CAKE (R222a)
CHOCOLATE & HAZELNUT BISCOTTI (R779b)
CHOCOLATE & HONEY COOKIES (R700q)
CHOCOLATE CHIP COOKIES (R700m)
CHURCHILL SQUARE (R715a)
COCONUT SPICE SQUARES (R715q)
COFFEE & WALNUT BISCOTTI (R779c)
COFFEE BISCUITS (R750p)
CORAL CAKE (R520I)
CORAL CAKE (R220f)
DARK CHEESE SLICE (R715b)
DARK RICH FRUIT OR CHRISTMAS CAKE (R520h)
DARK RICH FRUIT OR CHRISTMAS CAKE (R220e)
DATE CRUNCH SLICE (R715d)
DOUBLE DECKER SQUARES (Base) (R715r)
DOUBLE DECKER SQUARES (Topping) (R715q)
DREAM SLICE (R715p)
FARMHOUSE CAKE (R520k)
FRUIT COOKIES (R700n)
HI RATIO SULTANA CAKE (R520g)
HI RATIO SULTANA CAKE (R220d)
HIGH RATIO CAKE (R520e)
HIGH RATIO CAKE (R220b)
MACADAMIA & WHITE CHOCOLATE BISCOTTI (R779d)
MADEIRA CAKE (R520d)
MADEIRA CAKE (R220a)
MOCHA COOKIES (R700o)
MUESLI COOKIES (R700l)
ORANGE & COCONUT (R779e)
PASSIONFRUIT BISCOTTI (R779f)
PEANUT BROWNIES (R750q)
PLAIN CAKE (R520f)
PLAIN CAKE (R220c)
QUICHE VARIETIES (R750d)
RAISIN & ALMOND BISCOTTI (R779g)
SHORT PASTE FOR PREBAKED FLAN CASES (R520b)
SPONGE ROUNDS & SHEETS (R311a)
STREUSEL TOPPING (R302f)
SWEET PASTRY (R520c)
VICTORIA SANDWHICH CAKE (R750m)
WALNUT OR NUT CAKE (R520J)
WALNUT OR NUT CAKE (R220g)
WEEKEND SPECIAL SLICE (R715k)