Bakels
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CARAMEL CAKE

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Cakes and Muffins - Miscellaneous Baking
Oils, Margarines and Shortenings - Margarines and Shortenings
Recipe No:  R715c
USING BALEC
Group  Ingredient KG
1 MORAH CAKE or Butter 0.400
 
  Sugar 0.600
  Salt 0.025
 
2 BALEC 0.200
 
3 Golden Syrup 0.175
 
  Milk 0.600
  Bicarbonate of Soda 0.010
 
4 Flour 0.800
 
  HERCULES BAKING POWDER 0.010
  NZB VANILLA ESSENCE 101 0.010
 
5 APITO CHOCOLATE PASTE 0.100
 
6 Sultanas 0.400
  Total Weight 3.330
Method:  1. Cream Group 1 until soft and smooth.
2. Add Group 2 and mix to smooth batter.
3. Melt Group 3 and add.
4. Finally add Group 4 and mix until smooth.
5. Spread half the mixture on a standard baking tray.
6. Spread on Sultanas.
7. Add Group 5 to remaining half of batter and cover sheet.
8. Oven temperature 175°C (350°F).
9. When cold ice with chocolate icing and cut into units.
10. 50mm x 50mm (2" x 2").
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
Yield:  Yield: One Standard Baking Tray