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BALEC

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Cakes, Muffins and Cookies - Miscellaneous Baking

03/20-I

Product Name:

BALEC

Product Code:

3250

Description:

Lacto albumen in powder form

Function:

A versatile egg extender and replacer for use in flour confectionery.

Usage:

Balec solution or powder can be used to replace up to 30% eggs in cakes and sponges. In pastries and biscuits up to 100%.

Ingredient Listing:

Whey Powder (Milk), Maize Starch, Skim Milk Powder, Stabiliser (412), Acidity Regulator(330,450), Salt, Raising Agent (500), Colour (100).

Packaging:

3250-50 Plastic bag 12 kg.

Shelf Life & Storage:

Cool, dry and dark conditions up to

months

Nutrition Information (per 100g):

Energy - kcal	343
Energy - kj	1440
Protein g	11.8
Fat - Total g	0.9
Fat - Saturated g	0.5
Carbohydrate - Total g	70.3
Carbohydrate - Sugar g	42.7
Dietary Fibre g	5.2
Sodium mg	1940

Milk Products

GMO Status:

Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.

General:

This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations.

Product manufactured on plant that handles wheat, soy, milk, egg, tree nut and seed products.

Recipes:

CARAMEL CAKE (R715c)

CARAMEL DATE SQUARES (R715o)

CHURCHILL SQUARE (R715a)

COCONUT SPICE SQUARES (R715q)

CORAL CAKE (R520I)

CORAL CAKE (R220f)

DARK CHEESE SLICE (R715b)

DOUBLE DECKER SQUARES (Base) (R715r)

DOUBLE DECKER SQUARES (Topping) (R715q)

FARMHOUSE CAKE (R520k)