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FARMHOUSE CAKE

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Oils, Margarines and Shortenings - Margarines and Shortenings
Recipe No:  R520k
USING MORAH CAKE MEDIUM TWIN
Group  Ingredient KG
1 Flour 1.400
 
  Castor Sugar 1.400
  Salt 0.025
  Milk Powder 0.100
  HERCULES BAKING POWDER 0.050
  P3 0.050
  Butter or MORAH CAKE 0.750
  BALEC 0.050
 
2 Water 0.200
 
  Eggs 0.800
  NZB FRUITCAKE PASTE 0.025
 
4 Sponge or Cake Crumbs (sieved) 1.400
 
5 Sultanas 1.600
  Total Weight 7.850
Method:  1. Sieve all dry ingredients in Group 1.
2. Add P3 and Butter or MORAH CAKE and mix on low speed to a fine crumbly mixture.
3. Add Group 2 and cream on second speed for 5 minutes, then scrape down.
4. Add Group 3 and blend in with a few turns of the beater.
5. Add Group 4 and blend to a smooth consistency.
6. Finally add Group 5 and clear.
7. Oven temperature 175°C (350°F).
8. Scale at 4.5kg - 5.4kg (10-12lb) for a standard baking tray.
9. When cold ice with Coffee flavoured icing Recipe No. R653a.
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
  This recipe makes an excellent slice.
Yield:  Scale at 4.5kg - 5.4kg (10-12lb) for a standard baking tray.