Bakels
Baking ingredients since 1904

HIGH RATIO CAKE

Recipes Home | Back
Display Recipe as PDF
Oils, Margarines and Shortenings - Margarines and Shortenings
Recipe No:  R520e
USING MORAH CAKE MEDIUM TWIN
Group  Ingredient KG
  Water 1.400
  Eggs 6 0.800
  Castor Sugar 2.300
  Hi Ratio Flour 1.900
  HERCULES BAKING POWDER 0.075
  BALEC 0.100
  Milk Powder 0.150
  Salt 0.025
  MORAH CAKE (MEDIUM) 0.800
  P3 0.090
  APITO FLAVOURING PASTES as desired 0.000
  Total Weight 7.640
Method:  1. Place all ingredients in bowl in above order.
2. Whisk for 1 minute on slow speed.
3. Scrape down.
4. Whisk for 4 minutes on top speed.
5. Oven temperature 170°C (350°F).
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.