Bakels
Baking ingredients since 1904

WALNUT OR NUT CAKE

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Oils, Margarines and Shortenings - Margarines and Shortenings
Recipe No:  R520J
USING MORAH CAKE MEDIUM TWIN
Group  Ingredient KG
1 Butter or MORAH CAKE 0.500
 
  P3 0.035
  Honey 0.200
  Hi Ratio Flour 0.900
  Milk Powder 0.075
  HERCULES BAKING POWDER 0.035
  Brown Sugar 0.800
  Salt 0.025
  BALEC 0.050
 
2 Water 0.700
 
  Eggs 6 0.400
  NZB VANILLA ESSENCE 101 0.000
 
3 COLSET 0.125
 
4 Walnuts or Crushed Nuts 0.300
  Total Weight 4.145
Method:  1. Place Group 1 in mixing bowl.
2. Blend on second speed until a fine crumbly mixture forms.
3. Add one third of Group 2 and mix on second speed for 1 minute.
4. Scrape down and add remaining two thirds of Group 2 over a period of 3 minutes on slow speed.
5. Scrape down thoroughly and mix on second speed for 6 minutes.
6. Add Group 3 and blend in.
7. Finally add Group 4 and clear.
8. Oven temperature 175°C (350°F).
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
  In cold weather warm the liquids in Group 2.