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DOUBLE DECKER SQUARES (Topping)

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Toppings - Toppings
Cakes and Muffins - Muffins
Recipe No:  R715q
USING MORAH CAKE MEDIUM TWIN
Group  Ingredient KG
1 MORAH CAKE or Butter 0.250
 
  Brown Sugar 0.250
 
2 BALEC 0.250
 
  NZB VANILLA ESSENCE 101 0.010
  Coconut 0.030
  Milk 0.150
  Golden Syrup 0.050
 
3 Flour 0.375
 
  HERCULES BAKING POWDER 0.020
  Sultanas 0.375
  Walnuts (chopped) 0.375

  Total Weight 2.135
Method:  1. Cream Group 1 until soft and smooth.
2. Beat in Group 2.
3. Finally add Group 3 and mix until smooth.
4. Spread over first layer.
5. Oven temperature 175°C (350°F).
6. When cold ice with lemon icing and sprinkle with chopped CHOCKEX SUPREME and cut into units 50 x 50mm (2 x 2m").
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
Yield:  Yield: One standard baking tray.