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Oils, Margarines and Shortenings - Margarines and Shortenings

Recipe No: R715k

USING MORAH CAKE MEDIUM TWIN

Group	Ingredient	KG
	MORAH CAKE or Butter	0.400
	Castor Sugar	0.600
	BALEC	0.250
	Milk	0.400
	NZB VANILLA ESSENCE 101	0.005
	Sponge Crumbs	0.800
	Flour	0.200
	HERCULES BAKING POWDER	0.010

	Total Weight	2.665

Method:

1. Cream all ingredients together for 5 minutes on medium speed.
2. Line a standard baking tray with sweetpaste 5mm (1/4") thick and spread NZB RASPBERRY JAM SPREAD.
3. Spread batter over jammed base.
4. Pipe diagonal lines of jam 25mm (1") apart across batter.
5. Oven temperature 205°C (440°F).

Notes:

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.

Yield:

Yield: One standard baking tray.