Bakels
Baking ingredients since 1904

DARK CHEESE SLICE

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Cakes and Muffins - Slices
Oils, Margarines and Shortenings - Margarines and Shortenings
Recipe No:  R715b
USING BALEC
Group  Ingredient KG
1 MORAH CAKE or Butter 0.400
 
  Sugar 0.400
 
2 Eggs 6 0.300
 
  BALEC 0.100
 
3 Sponge Crumbs 0.300
 
  Flour 0.300
  Nutmeg 0.010
  HERCULES BAKING POWDER 0.010
  NZB CARAMEL COLOUR 0.000

  Total Weight 1.820
Method:  1. Cream Group 1 until soft and smooth.
2. Add Group 2 gradually whilst mixing on slow speed.
3. Finally add Group 3 and mix to a smooth batter.
4. Line a standard baking tray with sweetpaste 10mm (3/8") thick and spread with NZB RASPBERRY JAM SPREAD.
5. Spread on above batter.
6. Oven temperature 175°C (350°F).
7. When cold ice with pale pink icing and cut into units.
8. 50mm x 50mm (2" x 2").
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
Yield:  Yield: One Standard Baking Tray