Bakels
Baking ingredients since 1904

CORAL CAKE

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Cakes and Muffins - Cake and Sponge Stabilisers
Recipe No:  R220f
Group  Ingredient KG
1 Butter or MORAH CAKE (MEDIUM) 0.700
P3 0.050
Hi Ratio Flour 1.100
Milk Powder 0.100
HERCULES BAKING POWDER 0.060
Brown Sugar 1.300
Coconut 0.150
BALEC 0.050
 
2 Water 0.800
Eggs 0.600
APITO VANILLA ESSENCE 101 0.000
 
3 Bournvita 0.200
  Total Weight 5.110
Notes:  In cold weather warm the liquids in Group 2.