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CORAL CAKE

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Oils, Margarines and Shortenings - Margarines and Shortenings
Recipe No:  R520I
USING MORAH CAKE MEDIUM TWIN
Group  Ingredient KG
1 Butter or MORAH CAKE (MEDIUM) 0.700
 
  P3 0.050
  Hi Ratio Flour 1.100
  Milk Powder 0.100
  HERCULES BAKING POWDER 0.060
  Brown Sugar 1.300
  Coconut 0.150
  BALEC 0.050
 
2 Water 0.800
 
  Eggs 6 0.600
  NZB VANILLA ESSENCE 101 0.000
 
3 Bournvita 0.000
  Total Weight 4.910
Method:  1. Place Group 1 in mixing bowl.
2. Blend on second speed until a fine crumbly mixture forms.
3. Add one third of Group 2 and mix on second speed for 1 minute.
4. Scrape down and add the remaining two thirds of Group 2 over a period of 3 minutes on slow speed.
5. Scrape down thoroughly and mix on second speed for 6 minutes.
6. Add Group 3 and mix by hand.
7. Overmixing will dissolve the Bournvita.
8. Oven temperature 175°C (350°F).
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
  In cold weather warm the liquids in Group 2.