Bakels
Baking ingredients since 1904

DREAM SLICE

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Cakes and Muffins - Slices
Colourings, Essences and Pastes - Essences
Recipe No:  R715p
Group  Ingredient KG
1 Eggs 0.450
 
  Brown Sugar 1.000
 
2 Golden Syrup 0.175
 
  Coconut 0.175
  Flour 0.125
  Chopped Nuts 0.400
  HERCULES BAKING POWDER 0.010
  Salt 0.010
  NZB VANILLA ESSENCE 101 0.010
  Total Weight 2.355
Method:  1. Whisk Group 1 to a foam on high speed.
2. Blend in Group 2.
3. Line baking tray with sweetpaste.
4. Spread mixture on sheet.
5. Oven temperature 175°C (350°F).
6. Cut into slices when cold.
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
Yield:  Yield: One standard baking tray.