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QUICHE VARIETIES

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Pies and Savoury - Quiche
Recipe No:  R750d
USING MORAH CAKE MEDIUM TWIN
Group  Ingredient KG
1 MORAH CAKE MEDIUM 0.750    21.9%
Flour 1.850    53.9%
Salt 0.030    0.9%
HERCULES BAKING POWDER 0.030    0.9%
Milk Powder 0.070    2%
 
2 Cold Water 0.700    20.4%
  Total Weight 3.430
Method:  1. Blend Group 1 to a fine crumble with a dough hook on low gear.
2. Add Group 2 and mix to a smooth dough. Give 1x1/2 turn to tidy the block and roll down to 3-5mm.
3. Oven Temperature 180-190°C.
4. Bake time 30 minutes approximately.
Notes:  Recipe percentages are on total batter / mix weight (100%)