Bakels
Baking ingredients since 1904

SPONGE ROUNDS & SHEETS

Recipes Home | Back
Display Recipe as PDF
Cakes and Muffins - Sponge Premixes
Recipe No:  R311a
Group  Ingredient KG
1 Eggs 6 0.525
 
  Water 0.525
  WISPALETT 0.060
 
2 Sugar 0.675
 
  Hi Ratio Flour 0.675
  Milk Powder 0.050
  HERCULES BAKING POWDER 0.040
  Total Weight 2.550
Method:  1. Place Group 1 in machine bowl.
2. Sieve and add Group 2.
3. Whisk on top speed for 4-5 minutes.
4. Oven temperature for Rounds & Sheets 190°C (375°F) for Rolls 218°C (425°F).
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.