Bakels
Baking ingredients since 1904

STREUSEL TOPPING

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Toppings - Toppings
Recipe No:  R302f
Group  Ingredient KG
1 MORAH CAKE 0.575    27%
Sugar 0.550    26%
 
2 Flour 1.000    46.5%
HERCULES BAKING POWDER 0.010    0.5%
  Total Weight 2.135
Method:  1. Cream Group 1 together.
2. Add Group 2 and mix to a fine crumb.
Notes:  Recipe percentages are on total batter / mix weight (100%)