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APRICOT COOKIES

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Slices - Muesli Slices and Bars
Recipe No:  R700e
USING COUNTRY OVEN MUESLI SLICE MIX
Group  Ingredient KG
  COUNTRY OVEN MUESLI SLICE MIX 1.000    41.6%
  Water 0.500    20.8%
  Flour 0.375    15.6%
  HERCULES BAKING POWDER 0.030    1.2%
  Apricots (chopped) 0.500    20.8%
  Total Weight 2.405
Method:  1. Blend Group 1 together.
2. Melt Group 2 and add to mixture.
3. Blend together.
4. Place 30g balls onto greased baking tray and flatten slightly.
5. Bake at 160°C for 35 minutes.
Notes:  We recommend that care be taken to ensure there is no ingredient separation during handling of COUNTRY OVEN MUESLI SLICE MIX.
  Recipe percentages are on total batter / mix weight (100%)
Yield:  102 units