Bakels
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DARK RICH FRUIT OR CHRISTMAS CAKE

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Cakes and Muffins - Fruit Cakes
Recipe No:  R220e
Group  Ingredient KG
1 Sugar 0.950
Flour 0.200
MORAH CAKE MEDIUM 0.650
P3 0.100
GLYCERINE 0.035
APITO RUM ESSENCE 0.010
Salt 0.010
APITO CARAMEL COLOUR (as desired) 0.000
 
2 Eggs 0.900
Water 0.300
APITO FRUIT CAKE PASTE 0.015
 
3 HERCULES BAKING POWDER 0.010
Mixed Spice 0.040
Cinnamon 0.010
Nutmeg 0.005
Sultanas 3.500
Raisins 0.500
Lemon Peel 0.400
Cherries 0.600
  Total Weight 8.235
Method:  1. Cream Group 1 using beater
2. Scrape down. Add Group 2 gradually whilst mixing on slow speed. Finally add Group 3 and mix on slow speed until fruit is thoroughly distributed. Oven temperature 165-170ºC.
Notes:  Recipe percentages are on total batter / mix weight (100%)
Yield:  One deep sided baking tray