Bakels
Baking ingredients since 1904

BAKELS COOKIE CONCENTRATE

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Cakes, Muffins and Cookies - Biscuit and Cookie Premixes
07/23-F
Product Name:  BAKELS COOKIE CONCENTRATE
Product Code:  3844
Description:  Premix in dry form.
Function:  For the easy production of a range of cookies, including chocolate chip, sultana, anzac and ginger.
Usage: 
Blend with butter or cake shortening and water for cookie base.
Ingredient Listing: 
Wheat Flour, Sugar, Raising Agent (450, 500), Whey Powder (Milk), Salt, Folic Acid.
Packaging: 
3844-51 Plastic bag 15 kg.
Shelf Life & Storage: 
Cool, dry and dark conditions up to  12  months
Nutrition Information (per 100g): 
Energy - kcal 363
Energy - kj 1520
Protein g 5.1
Fat - Total g 0.9
Fat - Saturated g 0.1
Carbohydrate - Total g 81.5
Carbohydrate - Sugar g 38.6
Dietary Fibre g 1.9
Sodium mg 502
 
Gluten
Milk
Wheat
GMO Status: 
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
General: 
This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations.
Product manufactured on plant that handles wheat, soy, milk, egg, tree nut and seed products.
Recipes: 
Afghan Cookies (R730I)
ANZAC COOKIES (R730b)
Apricot and Chocolate Chip Biscuits (R730O)
CHOCOLATE CHIP BISCUITS (R730a)
CLASSIC FRUIT CHEESECAKE (R608b)
COCONUT (R730g)
COCONUT APRICOT COOKIES (R730h)
Coffee and Walnut Cookies (R730m)
Cookie Alternative Recipe (R730L)
DATE AND WALNUT (R730e)
GINGER COOKIES (R730d)
Honey Oat Cookies (R730J)
Jaffa Cookies (R730K)
PEANUT BROWNIES (R730f)
Peanut Cookies (R730q)
Rainbow Cookies (R730r)
Rum and Raisin Cookies (R730p)
SULTANA COOKIES (R730c)
Triple Chocolate Cookies (R730n)