Bakels
Baking ingredients since 1904

Rum and Raisin Cookies

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Cakes and Muffins - Biscuit and Cookie Premixes
Recipe No:  R730p
USING BAKELS COOKIE CONCENTRATE
Group  Ingredient KG
  BAKELS COOKIE CONCENTRATE 1.000
  Butter (softened) 0.300
  Water 0.110
  Raisins 0.280
  APITO RUM PASTE 0.015

  Total Weight 1.705
Method:  1. Mix together on slow for approximately 2 minutes
2. Roll the cookie mix into 60g balls, place on baking tray and push down slightly.
3. Bake at 180°C for approximately 16 minutes.
4. Leave on the tray for 5 minutes, then remove and place on a wire rack to cool.
Yield:  28 cookies @ 60g each