Bakels
Baking ingredients since 1904

COCONUT APRICOT COOKIES

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Cakes and Muffins - Biscuit and Cookie Premixes
Recipe No:  R730h
USING BAKELS COOKIE CONCENTRATE
Group  Ingredient KG
  BAKELS COOKIE CONCENTRATE 1.000
  Butter (softened) 0.300
  Water 0.110
  APITO APRICOT PASTE 0.010
  Dried Apricots (chopped) 0.100
  Dessicated Coconut 0.070

  Total Weight 1.590
Method:  1. Mix together on slow for approximately 2 minutes
2. Roll the cookie mix into 60g balls, place on baking tray and push down slightly.
3. Bake at 180°C for approximately 16 minutes.
4. Leave on the tray for 5 minutes, then remove and place on a wire rack to cool.
Yield:  Yield: 20 cookies @ 60g each