Bakels
Baking ingredients since 1904

Afghan Cookies

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Cakes and Muffins - Biscuit and Cookie Premixes
Recipe No:  R730I
USING BAKELS COOKIE CONCENTRATE
Group  Ingredient KG
  BAKELS COOKIE CONCENTRATE 1.000
  Butter (softened) 0.300
  Water 0.110
  Cocoa Powder 0.035
  VANILLA ESSENCE 101 0.005
  Coconut 0.050
  Corn Flakes 0.100
  Total Weight 1.600
Method:  1. Mix together on slow for approximately 2 minutes
2. Roll the cookie mix into 60g balls, place on baking tray and push down slightly.
3. Bake at 180°C for approximately 16 minutes.
4. Leave on the tray for 5 minutes, then remove and place on a wire rack to cool.
Yield:  Yield: 19 cookies @ 60g each