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QUANTUM PLUS

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Bread and Yeast Compounds - Bread Improvers
07/23-D
Product Name:  QUANTUM PLUS
Product Code:  1925
Description:  Improver in powder form
Function:  All purpose improver for bread and yeast goods with additional water absorption.
Usage: 
Use at 1% on cereal weight.
Ingredient Listing: 
Emulsifier (481), Wheat Flour, Soya Flour, Free Flow Agent (170), Flour Improver (300), Enzymes, Folic Acid.
Packaging: 
1925-50 Plastic bag 12.5 kg, 1925-30 Plastic bag 4 kg.
Shelf Life & Storage: 
Cool, dry and dark conditions up to  12  months
Nutrition Information (per 100g): 
Energy - kcal 377
Energy - kj 1577
Protein g 14
Fat - Total g 34.3
Fat - Saturated g 29.3
Carbohydrate - Total g 32.8
Carbohydrate - Sugar g 4.9
Dietary Fibre g 3.6
Sodium mg 6
 
Gluten
Soya
Wheat
GMO Status: 
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
General: 
This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations.
Product manufactured on plant that handles wheat, soy, milk, egg, tree nut and seed products.
Recipes: 
BREAD ROLLS AND HAMBURGER BUNS (R180D)
CROISSANTS (R160a)
GRAIN BREAD (R180C)
SWEET BUNS AND DOUGHNUTS (R180E)
WHITE BREAD (R180A)
WHOLEMEAL BREAD (R180B)