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GRAIN BREAD

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Bread & Rolls - Grain - Grain Tin Breads & Grain Rolls
Recipe No:  R180C
USING QUANTUM PLUS
Group  Ingredient KG
1 Flour 3.900    100%
FINO GRAIN BASE 1.100    28%
Salt 0.100    2.6%
QUANTUM PLUS 0.065    1.25%
Optional: MASTERFAT 0.125    3.2%
BAKELS INSTANT ACTIVE YEAST 0.065    1.25%
Water (variable) 2.800    72%
  Total Weight 8.155
Method:  1. No time dough.
2. Place all ingredients in machine bowl and develop thoroughly.
3. Dough temperature 30-31°C.
4. Allow dough to recover 5-10 minutes.
5. Scale and mould as desired.
6. Proof then bake at 230°C.
Notes:  If using Compressed Yeast, use 200g in above recipe.
  Using bakers percentages - Percentages on white flour weight
  For a lighter or heavier GRAIN bread, the proportions of FINO GRAIN BASE and flour can be altered to suit.
Yield:  11.5 Loaves scaled at 700 g.