Bakels
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WHOLEMEAL BREAD

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Bread & Rolls - Wholemeal & Wheatmeal - Wholemeal Breads and Rolls
Recipe No:  R180B
USING QUANTUM PLUS
Group  Ingredient KG
  Flour 3.800    100%
  FINO MEAL BASE 1.200    31.6%
  Salt 0.100    2.6%
  QUANTUM PLUS 0.075    1.9%
  Optional: MASTERFAT 0.125    3.2%
  BAKELS INSTANT ACTIVE YEAST 0.075    1.9%
  Water (variable) 3.300    86.8%
  Total Weight 8.675
Method:  1. No time dough.
2. Place all ingredients in machine bowl and develop thoroughly.
3. Dough temperature 30-31°C.
4. Allow dough to recover 5-10 minutes.
5. Scale and mould as desired.
6. Proof then bake at 230°C.
Notes:  If using Compressed Yeast, use 225 g in above recipe.
  Using bakers percentages - Percentages on white flour weight
  For a lighter or heavier meal bread, the proportions of FINO MEAL BASE and flour can be altered to suit.
Yield:  12 Loaves scaled at 700 g.