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MORAH CAKE MEDIUM (MB)

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Oils, Margarines and Shortenings - Margarines and Shortenings

11/15-F

Product Name:

MORAH CAKE MEDIUM (MB)

Product Code:

1615

Description:

A general purpose cake margarine

Function:

For use in cake and pie base short pastry.

Ingredient Listing:

Animal Fat, Vegetable Oil, Water, Salt, Emulsifier (471), Emulsifier (322-Soy), Acidity Regulator (500), Antioxidant (307b-Soy), Food Acid (330), Colour (160a).

Packaging:

1615-50 Blocks 12.5 kg Carton 2.

Shelf Life & Storage:

Cool, dry and dark conditions up to	12	months
Optimum storage temperature 20°C.

Nutrition Information (per 100g):

Energy - kj	3034
Protein g	0.01
Fat - Total g	82
Fat - Saturated g	48.5
Carbohydrate - Total g	0.01
Carbohydrate - Sugar g	0.01
Sodium mg	790

Soya Products

Typical Analysis:

Free Fatty Acids (%)	0.10
Peroxide Value (meq/kg)	0.50
Melting Point (ºC)	46-49
Solid Fat Content at 20 °C (%)	40-48
Moisture (%)	16
Salt (%)	2

GMO Status:

Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.

General:

This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations.

Recipes:

(R750a)

(R750c)

AFGHANS (R750r)

ANZAC BISCUITS (R750n)

BANANA CAKE (R750l)

CARAMEL FUDGE ICING (R750k)

CHRISTMAS STOLLEN (R750s)

DARK RICH FRUIT OR CHRISTMAS CAKE (R220e)

GINGER KISSES (R750f)

GINGER LOAF (R750i)

GLUTEN FREE PASTRY (R749a)