Bakels
Baking ingredients since 1904

BPI FINO MEAL BASE

Products Home | Back
Product SpecificationDisplay Product Specification as PDF     Product InformationDisplay Product Information as PDF
Bread and Yeast Compounds - Bread Bases
07/23-C
Product Name:  BPI FINO MEAL BASE
Product Code:  3914
Description:  Specialty blend of wheat bran and milled wheat grain.
Function:  For the production of wheat meal breads and rolls.
Usage: 
Replaces a proportion of flour in standard bread recipes.
For brown bread use 24% with 76% flour.
For wholemeal use 36% with 64% flour.
Ingredient Listing: 
Wheat Bran, Wholemeal Flour (wheat), Sugar, Gluten Flour, Malt Flour (Barley), Honey Powder, Emulsifier (472e), Flavour, Free Flow Agent (170), Folic Acid.
Packaging: 
3914-44 Plastic bag 8 kg.
Shelf Life & Storage: 
Cool, dry and dark conditions up to  9  months
Nutrition Information (per 100g): 
Energy - kcal 286
Energy - kj 1197
Protein g 14
Fat - Total g 3.5
Fat - Saturated g 0.2
Carbohydrate - Total g 52.6
Carbohydrate - Sugar g 7.8
Dietary Fibre g 21.6
Sodium mg 18
 
Gluten
Wheat
GMO Status: 
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
General: 
This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations.
Recipes: 
COTTAGE MEAL FRUIT BREAD (R105j)
FISHERMANS BREAD (R120f)
RYE BEER BREAD (R125c)
SWEET & SOUR BAPS (R111k)
WHEATMEAL BREAD & ROLLS (R103b)
WHEATMEAL BREAD & ROLLS (R110b)
WHEATMEAL BREAD & ROLLS (R104d)
WHEATMEAL BREAD OR ROLLS (R105b)
WHOLEMEAL BREAD (R180B)
WHOLEMEAL BREAD & ROLLS (R173b)
WHOLEMEAL BREAD AND ROLLS (R120h)