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WHEATMEAL BREAD OR ROLLS

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Bread & Rolls - Wholemeal & Wheatmeal - Wheatmeal Breads and Rolls
Recipe No:  R105b
Group  Ingredient KG
  HERCULES ROLL MIX 4.000    100%
  FINO MEAL BASE 0.800    20%
  Salt 0.020    0.5%
  BAKELS INSTANT ACTIVE YEAST 0.060    1.5%
  Water (variable) 2.950    73.5%
  Total Weight 7.830
Method:  1. No time dough.
2. Place all ingredients in machine bowl.
3. Thoroughly develop on slow speed.
4. Dough temperature 30-31°C.
5. Allow dough to recover 5 minutes.
6. Scale and mould as desired.
7. Prove then bake at 230°C.
Notes:  If using Compressed Yeast, use 200g in above recipe.
  Using bakers percentages - Percentages on total premix weight
Yield:  11 Loaves scaled at 700 g or 8.5 dozen Rolls scaled at 75 g.