Bakels
Baking ingredients since 1904

COFFEE WALNUT CAKE

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Bread and Yeast Compounds - 
Recipe No:  R772T
USING BAKELS GLUTEN FREE BAKING MIX
Group  Ingredient KG
1 BAKELS GLUTEN FREE HEALTH BAKING MIX 0.150
Gluten Free Baking Powder 0.010
Salt 0.005
 
2 Sugar 0.150
Butter or Margarine (soft) 0.125
Eggs 0.150
Instant Coffee 0.010
Walnuts (chopped) 0.060
Milk 0.020
  Total Weight 0.680
Method:  1. 1. Sieve Group 1.
2. 2. Add Group 2 and mix until smooth.
3. 3. Turn into a 7" tin and spread evenly.
4. 4. Bake at 190°C (375°F) for approximately 45 minutes.
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.