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WALNUT OR NUT CAKE

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Cakes and Muffins - Biscuit and Cookie Premixes

Recipe No: R220g

Group	Ingredient	KG
1	Butter or MORAH CAKE (MEDIUM)	0.500
	P3	0.035
	Honey	0.200
	Hi Ratio Flour	0.900
	Milk Powder	0.075
	HERCULES BAKING POWDER	0.035
	Brown Sugar	0.800
	Salt	0.025
	BALEC	0.050

2	Water	0.700
	Eggs	0.400
	APITO VANILLA ESSENCE 101	0.000

3	COLSET	0.125

4	Walnuts or Crushed Nuts	0.300

	Total Weight	4.145

Method:

1. Place Group 1 in mixing bowl. Blend on second speed until a fine crumbly mixture forms
2. Add one third of Group 2 and mix on second speed for one minute
3. Scrape down and add the remaining two thirds of Group 2 over a period of three minutes on slow speed. Scrape down thoroughly and mix on second speed for six minutes
4. Add Group 3 and mix in by hand. Finally add Group 4 and mix through.
5. Oven temperature 175ºC (350ºF).

Notes:

In cold weather warm the liquids in Group 2.