Bread and Yeast Compounds - |
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Recipe No: R773d | |||||||||||||||||||||||||||||
USING BAKELS GLUTEN FREE BAKING MIX | |||||||||||||||||||||||||||||
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Method: | 1. Run Group 1 together. 2. Add Group 2 and mix. 3. Add Group 3 and blend in. 4. Mix thoroughly and drop on a greased tray. 5. Bake at 220°C (428°F) for approximately 7 minutes depending on size. |