Bakels
Baking ingredients since 1904

PIKELETS & PANCAKES

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Gluten Free - Cookies, Scones & Pancakes
Recipe No:  R778n
USING BAKELS GLUTEN FREE BAKING MIX
Group  Ingredient KG
1 BAKELS GLUTEN FREE HEALTH BAKING MIX 0.300
BAKELS GLUTEN FREE BAKING POWDER 0.005
Salt 0.002
 
2 Sugar 0.100
Eggs 0.110
 
3 Milk 0.300
  Total Weight 0.817
Method:  1. Sift Group 1 into a bowl. Mix Group 2 until thick.
2. Add Group 3 to Group 2 and mix in.
3. Add mixture to Group 1 and mix until smooth.
4. Cook on a greased hot plate or frying pan, turn pikelets over when bubbles start to burst on top surface. Cook until golden brown.
Notes:  To avoid cross contamination, ensure that the gluten free products are stored, weighed up and mixed away from any Wheat or Rye products.