Bakels
Baking ingredients since 1904

GLUTEN FREE LEMON LOAF

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Gluten Free - Cakes & Muffins
Recipe No:  R772o
USING BAKELS GLUTEN FREE BAKING MIX
Group  Ingredient KG
1 Butter (softened) 0.100
Castor Sugar 0.140
Lemon Rind from 2 lemons 0.010
 
2 Eggs 0.110
 
3 BAKELS GLUTEN FREE HEALTH BAKING MIX 0.320
BAKELS GLUTEN FREE HEALTH BAKING POWDER 0.005
Water 0.100
  Total Weight 0.785
Method:  1. Cream Group 1.
2. Add Group 2 and mix on 2nd speed until Group 2 is mixed in.
3. Add Group 3 and mix through on low speed.
4. Bake at 180°C for approximately 20-25 minutes, or until baked.
Yield:  2 units at 375g each