Bakels
Baking ingredients since 1904

GLUTEN FREE ROCK CAKES

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Gluten Free - Cakes & Muffins
Recipe No:  R772m
USING BAKELS GLUTEN FREE BAKING MIX
Group  Ingredient KG
1 Butter (melted) 0.050
BAKELS GLUTEN FREE HEALTH BAKING MIX 0.320
Sugar 0.075
 
2 Water 0.150
 
3 Sultanas 0.100
  Total Weight 0.695
Method:  1. Mix togetherGroup 1 to a fine crumb.
2. Add Group 2 and mix through.
3. Add Group 3 and mix in. Do not overmix.
4. Roll out to 25mm thickness and cut to desired size.
5. Bake at 200°C for 10-12 minutes or until golden.
Yield:  19 units at 35g each