GLUTEN FREE AFGHANS
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Gluten Free - Cookies, Scones & Pancakes |
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| Recipe No: R778i | |||||||||||||||||||||||||||||
| USING BAKELS GLUTEN FREE BAKING MIX | |||||||||||||||||||||||||||||
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| Method: | 1. Cream Group 1. 2. Add Group 2, mix well until a dough ball forms. 3. Add Group 3 and mix in gently. 4. Roll into balls of desired size and flatten slightly. 5. Place on greased tray and bake at 180°C for approximately 12-15 minutes. 6. Remove from oven and let cool on tray so afghans can firm up. 7. When cold, ice and decorate with half walnut. |
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| Notes: | To avoid cross contamination, ensure that the gluten free products are stored, weighed up and mixed away from any Wheat or Rye products. | ||||||||||||||||||||||||||||
| Yield: | 20 units at 30g | ||||||||||||||||||||||||||||