MOCK CREAM
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Icings and Fillings - Creams |
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| Recipe No: R106a | |||||||||||||||
| USING WHIP N ICE NAFNAC | |||||||||||||||
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| Method: | 1. Place WHIP’N’ICE CREAM into a mixer fitted with a whisk on medium speed for 16 - 20 minutes, until soft peaks. - Do not over whip) 2. Note: Please beware that mixing times will vary between different Mixing Machines – 16 to 20 minutes is a general guide. |
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| Yield: | · Whip up only 25% of the bowl capacity as the product will give 3 times its own volume | ||||||||||||||