|
Icings and Fillings - Creams |
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04/22-N |
| Product Name: |
WHIP N ICE NAFNAC |
| Product Code: |
4275 |
| Description: |
Liquid icing and filling |
| Function: |
Simple to use ambient stable icing and filing. |
Usage: |
| Store Frozen until ready to use.Thaw under refrigeration for 48 hours. DO NOT REFREEZE LIQUID. Shake well or stir after thawing. WHIP ICING AT 6º-9ºC. Fill whipping bowl 1/4 full. |
|
| Whip on medium speed until peaks form and product pulls away from sides of bowl. DO NOT OVERWHIP.If this occurs, add more liquid Whip `n Ice and rewhip to soft peak. Store cakes in covered containers. |
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Ingredient Listing: |
| Water, Sugar, Vegetable Oils (Refined fully hydrogenated Palm Kernel and Palm Fat, Emulsifier [322 (Soy), 471]), Corn Syrup, Dextrose, Milk Solids, Emulsifiers (435, 475, 471, 322 [Soy]), Stabilizers (464, 415 [Soy]), Preservatives (202, 211), Soy Protein Isolate, Acidity Regulator (331), Salt, Natural Cream Vanilla Flavour, Natural Colour (160a). |
|
Packaging: |
|
4275-41 Tetra Pak Carton 892ml Carton 12.
|
Shelf Life & Storage: |
| Store unopened products at -18⁰C |
540 |
days |
| Store unopened products at 4⁰C |
4 |
weeks |
| Store whipped products at -18⁰C |
270 |
days |
| Store whipped products at 4⁰C |
5 |
days |
| Store whipped products at ambient |
5 |
days |
Nutrition Information (per 100g): |
| Energy - kcal |
404 |
|
| Energy - kj |
1690 |
|
| Protein g |
1.3 |
|
| Fat - Total g |
26 |
|
| Fat - Saturated g |
25.9 |
|
| Carbohydrate - Total g |
41.7 |
|
| Carbohydrate - Sugar g |
38 |
|
| Dietary Fibre g |
0 |
|
| Sodium mg |
60 |
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| GMO Status: |
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
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| General: |
| This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations. |
Recipes: |
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