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GOLDEN MADEIRA Hi Vol Cake Margarine

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Oils, Margarines and Shortenings - Margarines and Shortenings
Recipe No:  R751c
USING HI-VOL CAKE MARGARINE
Group  Ingredient KG
1 Hi Ratio Flour 1.000
 
  Castor Sugar 1.090
  Milk Powder 0.090
  Salt 0.020
  Hi Vol Cake Margarine 1.000
 
2 Eggs 1.020
 
  GLYCERINE 0.070
  Egg Colour (to suit) 0.000
  Flavouring 0.000
 
3 Water 0.450
 
  Baking Powder 0.045
  Total Weight 4.785
Method:  1. Mix Group 1 to a crumble consistency DO NOT MIX INTO PASTE
2. Add Group 2 gradually to Group 1on slow speed. Then cream on second speed for 6 minutes
3. Add Group 3 and blend in.
4. Scale at 1.100grams into paper lined 10 x 7 tins.
5. Oven temperature 175°C.