|
Oils, Margarines and Shortenings - Margarines and Shortenings |
|
10/19-G |
| Product Name: |
HI-VOL CAKE MARGARINE |
| Product Code: |
1582 |
| Description: |
A vegetable oil and edible tallow based shortening. |
| Function: |
For the production of high volume cakes. |
Usage: |
| Can be used for creaming and good madeira cake type recipes. May also be used as a base batter for creamy or fudge icings,or to make a 'butter cream' type gateaux cream. |
|
|
Ingredient Listing: |
| Vegetable Oil, Animal Fat, Water, Salt, Emulsifiers (475, 471), Antioxidant (307b-Soy), Food Acid (330), Acidity Regulator (500), Colour (160a). |
|
Packaging: |
|
1582-61 Polylined carton 20 kg.
|
Shelf Life & Storage: |
| Cool, dry and dark conditions up to |
12 |
months |
Nutrition Information (per 100g): |
| Energy - kcal |
721 |
|
| Energy - kj |
3014 |
|
| Protein g |
0.1 |
|
| Fat - Total g |
81.4 |
|
| Fat - Saturated g |
55.8 |
|
| Carbohydrate - Total g |
0.1 |
|
| Carbohydrate - Sugar g |
0.1 |
|
| Sodium mg |
980 |
|
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|
|
| GMO Status: |
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
|
| General: |
| This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations. |
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