Bakels
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MOCK CREAM

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Icings and Fillings - Creams
Recipe No:  R641b
Group  Ingredient KG
1 SNOWHIP 2.720
 
  Butter 2.720
 
2 Sugar 5.105
 
  Water 2.380
  Cornflour 0.680
  Flavour and Colour as desired 0.000
  Total Weight 13.605
Method:  1. Cream Group 1 together well.
2. Bring Group 2 to the boil and allow to cool and then add to Group 1 and mix well.