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SNOWHIP

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Icings and Fillings - Creams
08/20-M
Product Name:  SNOWHIP
Product Code:  4290
Description:  A vegetable oil and edible tallow based mock cream base.
Function:  A blend of animal and vegetable fats formulated to provide good creaming properties for filling a variety of baked goods.
Usage: 
With the addition of sugar whip until light and creamy.
Ingredient Listing: 
Vegetable Oil, Animal Fat, Emulsifier (471, 322 From Soy), Antioxidant (307b), Food Acid (330), Colour (160a).
Packaging: 
4290-61 Polylined carton 20 kg.
Shelf Life & Storage: 
Cool, dry and dark conditions up to  12  months
Nutrition Information (per 100g): 
Energy - kcal 885
Energy - kj 3700
Protein g 0.1
Fat - Total g 99.9
Fat - Saturated g 66
Fat - Trans g 2.3
Carbohydrate - Total g 0.1
Carbohydrate - Sugar g 0.1
Sodium mg 5
 
Soy
GMO Status: 
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
General: 
This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations.
Recipes: 
MOCK CREAM (R641b)
SOFT ICING (R641a)