Bakels
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SOFT ICING

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Icings and Fillings - Creams
Recipe No:  R641a
Group  Ingredient KG
  NZB ICING SUGAR 2.270
  SNOWHIP 0.455
 
2 Water (variable) 0.285
 
  Flavour and Colour as desired 0.000
  Total Weight 3.010
Method:  1. Mix Group 1 on slow speed for 5 minutes
2. Add Group 2 to Group 1 and mix together on low speed.
3. Stop mixer and place on second speed and beat until light and smooth