SPONGE
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Cakes and Muffins - Sponge Premixes |
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| Recipe No: R303a | |||||||||||||||||||||
| USING PETTINA SPONGE SUPREME | |||||||||||||||||||||
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| Method: | 1. Place all ingredients in mixing bowl in above order. 2. Blend together on low speed. 3. Whisk on top speed for 10 minutes followed by 2 minutes on second speed. 4. Bake sponge rounds at 190°C (375°F) for 18 minutes. |
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| Notes: | Bake sponge sheets at 190°C (375°F) for 18 minutes. Bake sponge rolls at 218°C (425°F) for 6-7 minutes. | ||||||||||||||||||||
| The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. | |||||||||||||||||||||
| Yield: | Yield: 14 sponge rounds scaled at 182g, one sponge sheet or 2 sponge roll sheets. | ||||||||||||||||||||