COCONUT CHOCOLATE SLICE / ALMOND CHOCOLATE SLICE
Recipes Home | Back
|
Cakes and Muffins - Slices |
|||||||||||||||||||||||||||||||||
| Recipe No: R304d | |||||||||||||||||||||||||||||||||
| USING PETTINA CHOCOLATE SUPREME | |||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||
| Method: | 1. Blend Group 1 together for 1 minute on first speed. 2. Scrape down. 3. Blend for 6 minutes on second speed. 4. Blend in Group 2 on low speed 5. Spread in a standard prepared baking tray 6. Bake at 190°C for about 25 minutes. 7. Allow to cool, ice with Coconut Topping or alternative finishing ideas. 8. For Coconut Topping Melt 90g Butter with 160g Milk. Blend in 720g of Icing Sugar, 225g Coconut and 18g Apito Chocolate Paste. Spread over baked slice and leave to set. |
||||||||||||||||||||||||||||||||
| Notes: | Recipe percentages are on total batter / mix weight (100%) | ||||||||||||||||||||||||||||||||
| Yield: | Standard Baking Tray | ||||||||||||||||||||||||||||||||