COCONUT ROUGH SLICE
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Cakes and Muffins - Sponge Premixes Cakes and Muffins - Slices |
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| Recipe No: R303f | ||||||||||||||||||||||||
| USING PETTINA SPONGE SUPREME | ||||||||||||||||||||||||
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| Method: | 1. Blend all ingredients together for 1 minute on first speed. 2. Scrape down. 3. Blend for 6 minutes on second speed. 4. Spread in a standard prepared baking tray 5. Bake at 190°C (375°F) for about 25 minutes. |
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| Notes: | The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. | |||||||||||||||||||||||
| For raspberry flavoured topping substitute 18g APITO CHOCOLATE PASTE with 2g APITO RASPBERRY PASTE. | ||||||||||||||||||||||||
| Yield: | One Standard Baking Tray | |||||||||||||||||||||||