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CINNAMON APPLE MUFFINS

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Cakes and Muffins - Muffins

Recipe No: R719I

Group	Ingredient	KG
	FINO AMERICAN MUFFIN MIX	1.000
	Water	0.675
	Sugar	0.125
	Cinnamon	0.025
	Apples (solid pack/chopped)	0.200

	Total Weight	2.025

Method:

1. Blend together dry ingredients.
2. Add to water in mixing bowl and mix through.
3. Do not over mix.
4. Deposit into muffin tins.
5. Bake at 220°C (430°F) for approximately 12 minutes.

Notes:

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.