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DOUBLE DECKER SQUARES (Topping)

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Toppings - Toppings
Cakes and Muffins - Muffins

Recipe No: R715q

USING MORAH CAKE MEDIUM TWIN

Group	Ingredient	KG
1	MORAH CAKE or Butter	0.250

	Brown Sugar	0.250

2	BALEC	0.250

	NZB VANILLA ESSENCE 101	0.010
	Coconut	0.030
	Milk	0.150
	Golden Syrup	0.050

3	Flour	0.375

	HERCULES BAKING POWDER	0.020
	Sultanas	0.375
	Walnuts (chopped)	0.375

	Total Weight	2.135

Method:

1. Cream Group 1 until soft and smooth.
2. Beat in Group 2.
3. Finally add Group 3 and mix until smooth.
4. Spread over first layer.
5. Oven temperature 175°C (350°F).
6. When cold ice with lemon icing and sprinkle with chopped CHOCKEX SUPREME and cut into units 50 x 50mm (2 x 2m").

Notes:

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.

Yield:

Yield: One standard baking tray.