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CARAMEL DATE SQUARES

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Recipe No: R715o

USING MORAH CAKE MEDIUM TWIN

Group	Ingredient	KG
1	MORAH CAKE or Butter	0.625

	Brown Sugar	0.750
	Salt	0.010

2	BALEC	0.300

3	Dates (Chopped)	0.625

	NZB VANILLA ESSENCE 101	0.025

4	Flour	0.925

	HERCULES BAKING POWDER	0.010
	Milk	0.125

	Total Weight	3.395

Method:

1. Cream Group 1 until soft and smooth.
2. Add Group 2 gradually whilst mixing on slow speed.
3. Add Group 3 and mix until smooth.
4. Finally add Group 4 and mix to a smooth dough.
5. Spread on baking tray.
6. Oven temperature 175°C (350°F).

Notes:

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.

Yield:

Yield: One standard baking tray.