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SNOW FRUIT SLICE

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Cakes and Muffins - Slices
Oils, Margarines and Shortenings - Margarines and Shortenings

Recipe No: R715I

USING MORAH CAKE MEDIUM TWIN

Group	Ingredient	KG
	MORAH CAKE or Butter	0.200
	Coconut	0.375
	Sugar	0.300
	Cocoa Powder	0.030
	BALEC	0.125
	Cinnamon	0.010
	Sultanas	0.400
	Currants (or other fruit)	0.400
	Milk	0.500

	Total Weight	2.340

Method:

1. Blend all ingredients together.
2. Line a standard baking tray with 5mm (1/4") thickness of sweetpaste.
3. Spread on filling.
4. Cover with another sheet of dough 5mm (1/4") thick.
5. Roll well and dock.
6. Oven temperature 195°C (380°F).
7. When cold ice with white icing and cut into units 50 x 50mm (2 x 2").

Notes:

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.

The filling should be quite moist so adjust milk if necessary.

Yield:

Yield: One standard baking tray.