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MALT & RAISIN SQUARES

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Cakes and Muffins - Slices
Oils, Margarines and Shortenings - Margarines and Shortenings

Recipe No: R715j

USING MORAH CAKE MEDIUM TWIN

Group	Ingredient	KG
1	MORAH CAKE or Butter	0.600

	Sugar	0.800

2	BALEC	0.300

	Malt Extract	0.135

3	Flour	1.600

	Bicarbonate of Soda	0.010
	Salt	0.010
	Raisins (minced)	0.600

	Total Weight	4.055

Method:

1. Cream Group 1 until soft and smooth.
2. Add Group 2.
3. Finally add Group 3 and beat until soft dough is formed.
4. Oven temperature 175°C (350°F).
5. When cold ice with light pink icing and cut into units 50 x 50mm (2 x 2").

Notes:

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.

Yield:

Yield: One standard baking tray.