GLUTEN FREE BANANA BREAD
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Gluten Free - Cakes & Muffins |
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| Recipe No: R782a | ||||||||||||||||||||||||||||
| USING BM GF BANANA BREAD | ||||||||||||||||||||||||||||
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| Method: | 1. Put all ingredients in a mixing bowl. 2. Using a beater, blend all ingredients on slow speed for 1 minute. 3. Scrape down. 4. Mix for a further 1 minute until smooth. 5. Do not overmix. 6. Rest for 5 minutes before depositing. 7. Deposit into greased loaf tins, scaling weight 800 grams. 8. Baking temperature 175 C. 9. Bake for approximate 60 minutes. |
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| Notes: | Recipe percentages are on total batter / mix weight (100%) | |||||||||||||||||||||||||||
| Yield: | 2 Banana Breads | |||||||||||||||||||||||||||